Wine

Dry red wine made from organic Cynthiana (Norton) grapes, another French-American hybrid grown organically on the property.  Pairs well with cheeses, pork, chicken, and meats in acidic sauces and marinades.

Off dry rose made from organic Cynthiana (Norton) grapes.  Excellent chilled with cheeses on a summer evening!

Dry white German-style (fruit-forward) table wine made from Traminette grapes (French-American hybrid).  Excellent with seafood and Thai foods.

Dry red wine made from a blend of Chambourcin and Cynthiana (Norton) grapes. Excellent with cheeses, red meats and chocolates

OUR BEST SELLER!  Sweet spiced wine made from fermented North Carolina apples, mulled with almonds, cinnamon and raisons making it smell and taste just like apple pie!

Dry red wine made from Chambourcin (French-American hybrid) grape. Excellent meal wine with smooth tannins.

Dry red blend made from Cab Franc, Chambourcin, and Cynthiana grapes, which beautifully captures the flavors of all three "C's".  Excellent with beef, game and cured meats and barbecue!

Sweet wine in the Italian style of desert wine “Vin Santo”. This sweet delicacy, made from organic Isabella grapes and typically paired with cantucci biscuits after a meal.

Sweet Sangria made from a blend of organic muscadine grapes, lemons, limes and spices. Pairs with Spanish and Latin influenced foods or enjoy chilled on a hot day!