Traditional Scandinavian spiced red wine, mulled with almonds, sugar, raisins, cardamom, cinnamon and cloves.  Traditionally served warm during winter months in European Christmas markets but can also be served cold.  Another top seller and great for holiday gift giving.

Semi-sweet wine blend of Traminette, muscadine grapes and organic elderberries grown on the property.  This is a great "sipping" wine to serve chilled with shrimp cocktails and cheeses.

Dry red wine made from organic Cynthiana (Norton) grapes, another French-American hybrid grown organically on the property.  Pairs well with cheeses, pork, chicken, and meats in acidic sauces and marinades.

Off dry rose made from organic Cynthiana (Norton) grapes.  Excellent chilled with cheeses on a summer evening!

Dry white wine made from organic Carlos and Magnolia grapes, another native muscadine varietal.

Dry white German-style (fruit-forward) table wine made from Traminette grapes (French-American hybrid).  Excellent with seafood and Thai foods.

Dry red wine made from a blend of Chambourcin and Cynthiana (Norton) grapes. Excellent with cheeses, red meats and chocolates

Semi-sweet red blend made from organic blueberry and grape wines. Taste fruity berry notes with smooth tannins of Chambourcin and Noble grapes.

OUR BEST SELLER!  Sweet spiced wine made from fermented North Carolina apples, mulled with almonds, cinnamon and raisons making it smell and taste just like apple pie!

Dry German-style (fruit-forward) white table wine made from Traminette grapes (French-American hybrid).  Excellent with seafood and Thai foods!

A fruit mead that has the sweet taste of organic plump blueberries and a floral honey finish.  Supercharged with antioxidants from fermentation on whole blueberries.