(NEW!) Sweet dessert red wine made from 100% naturally-grown blueberries   Beautiful red color, strong blueberry flavor, and a perfect balance of sugar and acid make this a most pleasant after-dinner wine.  Alcohol: 11%.

(NEW!)  Sweet blend of Chambourcin (French-American hybrid) and blueberry wine. Extremely pleasant drinking wine with food or by itself.  Has fruity blueberry upfront taste and smooth Chambourcin finish.  Alcohol: 11%.

Semi-sweet red wine made from Noble (muscadinia) Grapes, native to North Carolina. Light red color and distinct Noble sangria-like taste.  Excellent alone or served with appetizers or finger foods.  Alcohol: 13%. Residual Sugar: 1.5%.

(NEW!) Semi-sweet white wine made from a blend of Carlos and Magnolia (muscadinia) Grapes. Slightly lighter than Carlos – also a great “sipping” wine to serve with appetizers and finger foods. Alcohol: 13%.  Residual Sugar: 1.5%.

Semi-sweet white wine made from Carlos (muscadinia) Grapes -native to North Carolina.  Great “sipping” wine to serve with appetizers and finger foods. Alcohol: 11.6%.  Residual Sugar: 1.5%.

Dry red wine made from a blend of Chambourcin (French-American hybrid) and Cynthiana/Norton (native American) grapes. Rich red dry wine with a fruity, nutty taste.  Excellent with cheeses, red meats and chocolates!  Alcohol: 12.5%.

Dry red wine made from Chambourcin (French-American hybrid) grapes of French Siebel hybrid and native American parentage. Smooth red wine, very rich in color and mild tannins.  Great with cheeses and red meats.  Alcohol: 12.3%.

White dry fruit-forward table wine from Traminette (American hybrid) grapes, with distinct Gewurztraminer (parent) characteristics of peppery aroma and flavor.  Excellent served with seafood, poultry and Thai foods. Alcohol: 12.7%.