Semi-sweet blush wine made from a blend of Carlos and Noble (muscadinia) grapes. An easy wine to enjoy by itself or with appetizers and finger foods. Alcohol: 9.0%. Residual Sugar: 1.5%.     SOLD OUT!

Dry red wine made from a blend of Chambourcin (French-American hybrid) and Cynthiana/Norton (native American) grapes. Both varieties grow well in the Yadkin Valley and, when blended, produce a rich red dry wine with a fruity, nutty taste. Wonderful with red meats, cheeses and dark chocolates. Winner of 1st Place Ribbon at 2009 NC State Fair. Alcohol: 12.5%.

White table wine from Traminette (French-American hybrid) grapes, with distinct Gewurztraminer (parent) characteristics, including peppery aroma and flavor. Goes especially well with seafood and Thai food!  Winner of Gold Medal at 2010 Budbreak Festival!

Semi-sweet white wine made from Carlos (muscadinia) grapes, native to North Carolina.  Has rich distinct muscadine flavor especially chosen by those who enjoy sweeter white wines to serve with appetizers and/or light meals.

Dry red wine made from Chambourcin (French-American hybrid) grapes, which grow well in the Yadkin Valley and produce excellent red wines, rich in color and tannins. Is the preferred red wine by many non-red-wine drinkers as is somewhat milder than many red wines.  Wonderful with any type of cheeses!

Semi-sweet red wine made from Noble (muscadinia) grapes, native to North Carolina. Has light red color and distinct Noble sangria-like taste. Excellent alone or served with appetizers and/or light meals.