Dry red wine made from Chambourcin (French hybrid) grapes and preferred by many non-red-wine drinkers as is smoother than many red wines. Excellent with red meats and cheese or by itself.

Dry full-bodied red wine made from a blend of Chambourcin and Cynthiana grapes. Excellent with red meats, cheeses and dark chocolate.

Semi-sweet white wine made from Carlos (muscadinia) grapes, native to North Carolina with a rich distinct muscadine flavor. Excellent sipping wine by itself or to serve with appetizers and/or light meals.

Semi-sweet blush wine made from a blend of Carlos and Noble (muscadinia) grapes. An easy wine to enjoy by itself or with appetizers.

White table wine from Traminette (American hybrid) grapes, with distinct Gewurztraminer (parent) characteristics, including peppery aroma and flavor. Excellent with seafood, poultry or Thai food.

Made by Members of Yadkin Valley Craft Guild